Pork Chops with Dijon Sauce

By Beszhak

Ingredients

• 1 Tbsp butter
• 1 Tbsp Olive Oil
• 4 center cut rib or pork loin, boneless chops, about 1 1/4 inch thick.
• Salt and freshly ground black pepper
• 1/4 Cup chopped shallots or green onions
• 1 Cup dry White Wine
• 3/4 Cup chicken stock
• 3/4 Cup Heavy Cream
• 2 Tbsp Dijon Mustard
• 1 Tbsp chopped Parsley (optional)

Preparation

Step 1

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