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Ingredients
- Shrimp Jalapenos
- 1 1 1 shrimp for every pepper you're fixin' (20-30 count size)
- Cream cheese
- Old Stand By
- 1 1 1 lb. brick of Cream Cheese
- 1 1 1 lb. breakfast sausage
- Fry up the sausage, drain good, and while it's still hot, mix in the cream cheese.
- Put in a pastry sack or old sock with a hole in the bottom and squeeze it into the jalapenos.
- (Just kidding about the sock)
Preparation
Step 1
Roast in oven or bbq.