Coq Au Vin

By MOH

Ingredients

• 8 chicken pieces
• 8 small white onions,peeled
• 1 can whole mushrooms
• 3/4 cup dry red wine
• 1 tbsp. parsley, fresh
• 2 tbsp. thyme, dried
• 1/2 tsp. coarse black pepper
• 2/3 cup margarine, melted
• 2 dried bay leaves

Preparation

Step 1

1. Preheat oven to 375 degrees. Spray a 9 by 13 inch pan with non-stick cooking spray.
2. Rinse chicken and pat dry. Place in prepared pan.
3. Arrange onions and mushrooms around chicken. Pour wine over chicken and vegetables.
4. Sprinkle with parsley,thyme, and pepper.
5. Drizzle melted margarine over chicken.
6. Tuck bay leaves into wine mixture at each side of chicken.
7. Bake covered for 1/2 hour, and uncovered for 1 hour and 15 minutes.