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Mango-Berry Tossed Salad


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Rate this recipe 4.5/5 (2 Votes)


  • 3 tablespoons olive oil
  • 2 tablespoons raspberry vinegar
  • 2 tablespoons minced fresh parsley
  • 1 tablespoon sugar
  • 1 teaspoon poppy seeds
  • 1 package (5 ounces) spring mix salad greens
  • 3 cups fresh raspberries
  • 1 medium mango, peeled and diced
  • 1 medium ripe avocado, peeled and diced



Step 1

1. For dressing, in a jar with a tight-fitting lid, combine the first five ingredients. Shake until sugar is dissolved. In a large bowl, combine the salad greens, raspberries, mango and avocado. Drizzle with dressing; toss gently to coat.


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