Dad's Lobster Bisque

By CheeseDiva

Ingredients

• 3 lobsters
• 1 lb. prawns in shells
• 3 shallots
• 2 celery stalks
• 1 carrot
• 42 oz. chicken broth-(3)cans
• 1 c. clam juice
• 1 c. white wine
• 1 pint half and half
• 1/4 c. Brandy - twice

Preparation

Step 1

1
Saute lobsters and shrimp in shells. Flame with brandy.
2
Remove meat from shells.
3
Sprinkle meat with brandy and refrigerate.
4
Saute shallots, celery and carrot in a little butter in soup pot.
5
Heat chicken stock and add to saute pot with shells. Simmer.
6
Add clam juice and wine. Simmer.
7
Strain stock.
8
Cut lobster and shrimp into bite pieces and add to stock.
9
Add cream, pat of butter.
10
Season with white pepper.
11
Chill overnight if able.
12
Heat and serve.