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Ingredients
- 2 cups almond flour
- 1/4 cup golden flaxseed meal
- 6 Tbsp Homemade Brown "Sugar" (or coconut sugar for Paleo)
- 1 1/2 tsp cinnamon
- 1 tsp cream of tarter
- 1/2 tsp baking soda
- Pinch of salt
- 1/4 cup melted coconut oil
- 2 large eggs
- 1 tsp vanilla
- 1 batch Graham Crackers (see recipe above)
Preparation
Step 1
Preheat oven to 250 F.
In a medium bowl, combine the almond flour, flaxseed meal, brown "sugar" (or coconut sugar), cinnamon, cream of tarter, and salt.
Add the coconut oil and mix to combine.
Add the eggs and vanilla and mix until thoroughly combine and the dough comes together.
Lay one piece of parchment onto the counter an place half the dough on the parchment.
Using a pizza cutter, score the dough to make cracker shapes. Using the dull end of skewer poke 11-12 evenly spaced holes into each cracker. Transfer the parchment paper to a cookie sheet.cracker. Transfer the parchment paper to a cookie sheet.
9.Repeat with the other half of the dough, using a separate cookie sheet.
10.Bake for 40 minutes and increase the temperature to 350 F and bake for another 2-5 minutes until golden brown.
11.Remove from the oven and allow to cool completely.
Net Carb Count*: 5.22 g net carbs (for 1 Cracker serving)--makes about 18 Crackers. Plus the carbs for the sweetener.