Best Bread Pudding

By á-5657

Ingredients

• 1 Lb day old bread
• 8 large eggs
• 3 1/2 cups whole eggs
• 1 1/2 cups whipping cream
• 2 cups sugar
• 1 tbsp vanilla extract
• 1/8 tsp nutmeg
• 1 cup raisin or dried cherries

Preparation

Step 1

Butter a 13 x 9 x 2 dish.
In a separate bowl, combine all ingredients except bread and raisins/cherries.
Mix until eggs are well incorporated.
Add bread cubes and raisins/cherries and mix until combined.
Pour all into dish.
Refrigerate a minimum of 2 hours, up to overnight (longer won't hurt).
Bake at 350F for 1 hour, 15 minutes.
Serve warm or at room temperature with sweetened real whipped cream.