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Best Bread Pudding


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  • 1 Lb day old bread
  • 8 large eggs
  • 3 1/2 cups whole eggs
  • 1 1/2 cups whipping cream
  • 2 cups sugar
  • 1 tbsp vanilla extract
  • 1/8 tsp nutmeg
  • 1 cup raisin or dried cherries



Step 1

Butter a 13 x 9 x 2 dish.
In a separate bowl, combine all ingredients except bread and raisins/cherries.
Mix until eggs are well incorporated.
Add bread cubes and raisins/cherries and mix until combined.
Pour all into dish.
Refrigerate a minimum of 2 hours, up to overnight (longer won't hurt).
Bake at 350F for 1 hour, 15 minutes.
Serve warm or at room temperature with sweetened real whipped cream.

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