Best Bread Pudding
- 1 Lb day old bread
- 8 large eggs
- 3 1/2 cups whole eggs
- 1 1/2 cups whipping cream
- 2 cups sugar
- 1 tbsp vanilla extract
- 1/8 tsp nutmeg
- 1 cup raisin or dried cherries
Butter a 13 x 9 x 2 dish.
In a separate bowl, combine all ingredients except bread and raisins/cherries.
Mix until eggs are well incorporated.
Add bread cubes and raisins/cherries and mix until combined.
Pour all into dish.
Refrigerate a minimum of 2 hours, up to overnight (longer won't hurt).
Bake at 350F for 1 hour, 15 minutes.
Serve warm or at room temperature with sweetened real whipped cream.