PHILLY CHEESESTEAKS

By Jaxson

Ingredients

• 1 MEDIUM SIZE ONION, THINLY SLICED
• 1 LARGE GREEN PEPPER, SEEDED AND THINLY SLICED
• 3/4 PD TOP ROUND STEAK, TRIMMED AND CUT INTO STRIPS
• 1/2 PD SLICED REDUCED FAT PROVOLONE CHEESE
• 8 HOAGIE BUNS
• 1 TBSP OLIVE OIL
• 1/4 TSP SALT
• 1/4 TSP BLACK PEPPER
• 2 TSP WORCESTERSHIRE SAUCE

Preparation

Step 1

1) HEAT OIL IN A LARGE NONSTICK SKILLET OVER MEDIUM HIGH HEAT. ADD ONION AND GREEN PEPPER TO PAN AND COOK, STIRRING OFTEN FOR 7 MINUTES OR UNTIL SOFTENED

2) SPRINKLE BEEF WITH SALT AND PEPPER. ADD BEEF TO PAN AND COOK 3 MINUTES. STIRRING OCCASIONALLY, OR UNTIL COOKED THROUGH. STIR IN WORCESTERSHIRE SAUCE; COOK 1 MINUTE

3) HEAT BROILER. TUCK 1 SLICE PROVOLONE INTO ROLLS AND TOP WITH BEEF. ARRANGE ROLLS ON A BAKING SHEET AND PUT UNDER BROILER FOR 1 MINUTE OR UNTIL CHEESE IS MELTED.