PHILLY CHEESESTEAKS

PHILLY CHEESESTEAKS

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    servings


Ingredients

  • 1

    MEDIUM SIZE ONION, THINLY SLICED

  • 1

    LARGE GREEN PEPPER, SEEDED AND THINLY SLICED

  • ¾

    PD TOP ROUND STEAK, TRIMMED AND CUT INTO STRIPS

  • ½

    PD SLICED REDUCED FAT PROVOLONE CHEESE

  • 8

    HOAGIE BUNS

  • 1

    TBSP OLIVE OIL

  • ¼

    TSP SALT

  • ¼

    TSP BLACK PEPPER

  • 2

    TSP WORCESTERSHIRE SAUCE

Directions

1) HEAT OIL IN A LARGE NONSTICK SKILLET OVER MEDIUM HIGH HEAT. ADD ONION AND GREEN PEPPER TO PAN AND COOK, STIRRING OFTEN FOR 7 MINUTES OR UNTIL SOFTENED 2) SPRINKLE BEEF WITH SALT AND PEPPER. ADD BEEF TO PAN AND COOK 3 MINUTES. STIRRING OCCASIONALLY, OR UNTIL COOKED THROUGH. STIR IN WORCESTERSHIRE SAUCE; COOK 1 MINUTE 3) HEAT BROILER. TUCK 1 SLICE PROVOLONE INTO ROLLS AND TOP WITH BEEF. ARRANGE ROLLS ON A BAKING SHEET AND PUT UNDER BROILER FOR 1 MINUTE OR UNTIL CHEESE IS MELTED.


Nutrition

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