Italian Bread Dipping Oil

By JimMac

Ingredients

• 1 cup extra virgin olive oil
• 1 T balsamic vinegar
• 1 T chopped fresh basil
• 1 T chopped fresh parsley
• 1 T chopped dried oregano
• 2 garlic cloves, minced
• 1/2 t salt
• 1 t freshly ground coarse black pepper
• dash of red pepper flakes
• 1 T finely chopped sundried tomatoes (optional)

Preparation

Step 1

Combine olive oil, vinegar, basil, parsley, oregano, garlic, salt and pepper. Mix well Add all remaining ingredients; whisk until well blended. Let sit to allow the flavors to meld for about 1 hour before serving.