Chicken and Cheese Fettuccine

By littlefish

Ingredients

• 1 T margarine/butter
• 1 clove garlic, minced
• 1 1/2 c cooked chicken cut in strips
• 1 - 10 3/4 oz can cond broccoli cheese coup
• 1 c milk
• 1/4 c grated parmesan cheese
• 3 c hot cooked fettuccine (8 oz dry)
• chop fresh parsley, garnish

Preparation

Step 1

In 10" skillet over med heat, in hot margarine, cook garlic 2 min, stir constantly.

Stir in chicken, soup, milk and cheese. Heat to boiling. Reduce heat to low. Cook 5 min, stir occasionally.

To serve pour over fettuccine, toss to coat. Sprinkle with parsley for garnish

Ham and Cheese - subs 1 1/2 c cooked ham strips for chicken

Tip to make 1 1/2 c cooked chicken strips, cook about 3/4 lb boneless skinless chicken breasts