Creamy Mashed Carrots

By lorik

Ingredients

• 2 lb. carrots, peeled, thinly sliced
• 1 can (14 oz.) fat-free reduced-sodium chicken broth
• 1/2 cup (1/2 of 8-oz. tub) PHILADELPHIA Chive & Onion Cream Cheese Spread

Preparation

Step 1

BRING carrots and broth to boil in saucepan on high heat; cover. Simmer on medium-low heat 30 min. or until carrots are very tender and most of the broth is absorbed, uncovering for the last 5 min.

REMOVE from heat; mash until smooth.

ADD cream cheese spread; stir until melted.