- 5 mins
- 20 mins
Ingredients
- 1 lb. raw shrimp, thawed, peeled and tails removed
- 1/3 cup honey
- 1/4 cup soy sauce
- 1 tbsp minced garlic
- 1 tsp minced ginger
- 2 tbsp Land O Lakes® Butter with Olive Oil & Sea Salt; divided
- 1 lb. asparagus, trimmed and cut into 2 to 3 inch pieces
- 1 red bell pepper, sliced into strips
- 1/2 onion, sliced
Preparation
Step 1
Place the cleaned shrimp in a bowl and set aside.
Combine the honey, soy sauce, garlic and ginger in a small bowl and pour half over the shrimp (reserve the other half for later), stir the shrimp to coat, cover and refrigerate for at least 15 minutes.
Meanwhile heat a large skillet (I prefer cast iron) over medium heat and add 1 tablespoon of Land O Lakes® Butter with Olive Oil and Sea Salt. Once melted add in the asparagus, bell pepper and onion and sauté until crisp-tender and slightly charred (about 4 minutes). Remove from skillet to a plate to keep warm.
Add the remaining tablespoon of butter to the skillet and then add the shrimp (discard any used marinade). Cook shrimp about 1 minute per side, or until caramelized and cooked through. Quickly add the veggies and reserved sauce to the skillet and heat through.
Serve over hot cooked rice if desired.
Notes:
Feel free to substitute the shrimp with chicken or steak. Just make sure to cook until safe to eat.