Burrata Crostini with Tomato Jam and Pesto

By á-51

Ingredients

• •1 pint cherry tomatoes
• •½ cup sugar
• •⅛ tsp garlic powder
• •¼ tsp cinnamon
• •¼ tsp red pepper flake
• •squeeze of lemon juice
• •salt & pepper
• •jar of pesto (or make your own!)
• •container of burrata
• •baguette, sliced and grilled (I did mine on a grill pan, you could broil in your oven too!)

Preparation

Step 1

1.Slice cherry tomatoes in half and put in a small saucepan.
2.Add sugar, lemon juice, garlic powder, cinnamon, red pepper flake and salt and pepper.
3.Bring to a boil, lower heat and simmer for 45 minutes- hour stirring frequently until it becomes thick and syrupy.
4.Let cool, keeps for several days in the fridge if need be.
5.Spread the jam onto a plate, serving dish, pan whatever you want to use.
6.Add a layer of pesto.
7.Top with burrata.
8.Grill or toast sliced baguette and dip into the spread.
9.Enjoy!