New Potatoes with Parsley and Saffron

By khojnicki

Ingredients

• 1/2 c water
• 1/4 c chopped fresh parsley
• 1 tbsp EVOO
• 1/2 tsp sea salt
• 1/2 tsp freshly ground black pepper
• 2 garlic cloves, minced
• Dash of saffron threads
• 1 lb small red potatoes

Preparation

Step 1

Combine all ingredients in a medium saucepan over medium high heat. Bring mixture to a boil. Cover and reduce heat to medium low; cook 20 mins or until potatoes are tender when pierced with a knife. Serve immediately.