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Ingredients
- 1 bag frozen dinner rolls
- prepared soup (non-creamy)
- melted butter (optional)
Preparation
Step 1
Method:
Arrange frozen dinner rolls on a cookie sheet so that they are not touching. Allow buns to rise until doubled in size.
Bake buns according to package directions.
When the buns are baked, place them on a wire rack to cool.
If desired, inject each bun with a small amount of melted butter using a food injector.
Serve soup with one or two of the bun bobbers on top.
Note: Serve the soup with spoon and knife as the bobbers will have to be sliced.