Cheese & Spinach Tart

By á-5602

Ingredients

• 1 tsp olive oil
• 2 cups diced onion
• 1 (9-inch) frozen pie shell
• 1 cup reduced-fat milk
• 3 large eggs
• 1 cup part-skim shredded mozzarella cheese
• 1/2 tsp garlic powder
• 1/2 tsp Worcestershire sauce
• 1/4 tsp salt
• 1/4 tsp pepper
• 1 (10 oz) package frozen chopped spinach, thawed and water squeezed out

Details

Servings 8
Preparation time 25mins
Cooking time 80mins

Preparation

Step 1

1. Preheat oven to 350 degrees F. Heat oil in a skillet. Add onions and saute on medium high for 10 minutes, until they're caramelized. Remove; let cool slightly.

2. Prick pie shell with a fork; bake 10 minutes. Meanwhile, whisk milk, eggs, cheese, garlic powder, Worcestershire, salt & pepper. Add onions and spinach.

3. Pour egg mixture into cooled pie shell and bake 45 minutes, or until an inserted knife comes out clean.