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Johanna

Honey-Pecan Kiwi Salad

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Ingredients

  • 5 cups torn Boston lettuce
  • 3 kiwifruit, peeled and sliced
  • 1/4 cup chopped pecans, toasted
  • 2 tablespoons vanilla yogurt
  • 2 tablespoons lemon juice
  • 1 tablespoon olive oil
  • 1 tablespoon honey

Details

Preparation

Step 1

1. In a large bowl, combine the lettuce, kiwis and pecans. In a small bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss. Serve immediately.

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