Honey-Pecan Kiwi Salad

Photo by Johanna V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 5

    cups torn Boston lettuce

  • 3

    kiwifruit, peeled and sliced

  • 1/4

    cup chopped pecans, toasted

  • 2

    tablespoons vanilla yogurt

  • 2

    tablespoons lemon juice

  • 1

    tablespoon olive oil

  • 1

    tablespoon honey

Directions

1. In a large bowl, combine the lettuce, kiwis and pecans. In a small bowl, mix yogurt, lemon juice, oil and honey until smooth. Pour over salad and toss. Serve immediately.

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