Apricot Spinach Salad

By Johanna

Ingredients

• 1 package (10 ounces) fresh baby spinach
• 1 cup canned apricot halves, drained and sliced
• 1/2 cup golden raisins
• 1/2 cup raspberry vinaigrette
• 1 teaspoon grated lemon peel

Preparation

Step 1

1. In a large salad bowl, combine the spinach, apricots and raisins. Drizzle with vinaigrette and sprinkle with lemon peel; toss to coat.