Pineapple Upside-down Cake

Pineapple Upside-down Cake
Pineapple Upside-down Cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    8 1/2 ounce can sliced pineapple

  • 3

    tablespons butter

  • 1/2

    cup brown sugar

  • 4

    maraschino cherries, halved

  • 1/2

    cup shortening

  • 1/2

    cup granulated sugar

  • 1

    egg

  • 1

    teaspoon vanilla

  • 1

    cup sifted all-purpose flour

  • 1 1/4

    teasponns baking powder

  • 1/4

    teaspoon salt

Directions

Drain pineapple reserving syrup. Halve pineapple slices. Melt butter in 8x8x2 inch pan. Add brown sugar and 1 tablespoon of the reserved pineapple syrup. Add water to remaining syrup to make 1/2 cup. Arrange pineapple in bottom of pan. Place cherry half in center of each slice. Cream together shortening and sugar till light. Add egg and vanilla; beat till fluffy. Sift together dry ingredients; add alternately with the 1/2 cup reserved pineapple syrup, beating after each addition. Spread over pineapple. Bake at 350 for 40 to 45 mins. Cool 5 mins; invert on plate. Serve warm.

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