Filipino Sponge Cake (mamon)

Filipino Sponge Cake (mamon)
Filipino Sponge Cake (mamon)

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 6

    eggs (separate yolk from white)

  • 1

    cup cake flour

  • 1

    tsp baking powder

  • 1

    tsp cream of tartar

  • 1

    cup white sugar

  • 1

    tsp vanilla

  • 1/2

    cup vegetable oil

  • spray PAM on mamon mold or regular muffin pan

Directions

Preheat oven 350 degrees Sift cake flour and baking powder in a bowl; set aside Beat egg whites and cream of tartar until very foamy like meringue but not stiff. Add sugar graudally and continue beating. Add vanilla and vegetable oil. Add egg yolks one at a time and continue beating. Add cake flour and baking powder mixture and continue mixing. Spray mold with pam spray and pour mixture 2/3 full. for 12 - 15 min or until golden brown or test doneness with toothpick in middle part of muffin

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