Chocolate Plunge

By littlefish

chocolate dip for fresh fruit, pound cake, pretzels, peanut butter or mint cookies

Ingredients

• 2/3 c lt or dark corn syrup
• 1/2 c heavy cream
• 8 sq (1 oz each) semisweet chocolate
• things for dipping

Preparation

Step 1

In med saucepan combine syrup & cream. Bring to boil over med heat. Remove from heat.

Add chocolate; stir until completely melted.

Serve warm as a dip for fruit

Can be made a day of ahead. Store covered in refrig. reheat before serving

Microwave: med microwave bowl, combine syrup & cream. Microwave high 1 1/2 min or until boiling. add chocolate; stir until completely melted