- 18
- 15 mins
- 23 mins
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Ingredients
- 27 whole graham crackers, halved
- 3 cups cold milk
- 2 pkg vanilla instant pudding, 4 serving size
- 1 tub cool whip, thawed, 12 oz
- 1 container ready to spread chocolate fudge frosting
- Strawberries
Preparation
Step 1
1. Arrange 1/3 of the crackers on bottom of 13x9" baking pan, breaking crackers to fit, if needed.
2. Pour milk into large bowl. Add pudding mixes. Beat with wire whisk 2 mins. Gently stir in whipped topping. Spread 1/2 of the pudding mixture over crackers. Place 1/2 of the remaining crackers over pudding. Top with remaining pudding mixture and crackers.
3. Remove top and foil from frosting container. Microwave frosting in container on high 1 min or until pourable. Spread evenly over crackers. Refrigerate 4 hours or overnight. Cut into squares to serve. Garnish wit strawberries. You could make pistachio, banana flavored or even double chocolate éclairs by simply changing the pudding flavors.