Mini Pink Lemonade Donuts

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These are so cute and really delicious with a tart lemon glaze and fresh strawberry frosting. They are made in the BabyCakes Mini Donut Maker available at Kohl's for $20. Totally worth it!

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  • 2

Ingredients

  • Fresh Strawberry Icing:
  • Ingredients:
  • 1/2 1/2 1/2 cup butter, softened
  • 4 4 4 cups confectioners sugar
  • 1/3 1/3 1/3 cup fresh strawberry puree
  • 1/2 1/2 1/2 tsp vanilla
  • 2-3 2-3 2-3 drops pink or red food coloring
  • Method:
  • 3 about 3 cups
  • Lemon Syrup:
  • Ingredients:
  • 2 2 2 tbsp fresh lemon juice
  • 2 2 2 tbsp granulated sugar
  • Method:
  • to a small bowl, stir lemon juice and sugar together to dissolve.
  • Pink Lemonade Donut Batter:
  • Ingredients:
  • 1 1/2 1 1/2 1/2 cups flour
  • 1/2 1/2 1/2 cup sugar
  • 1 1 1 tbsp baking powder
  • 1/4 1/4 1/4 tsp salt
  • 1 1 1 egg, lightly beaten
  • 1/3 1/3 1/3 cup butter, melted
  • 1/2 1/2 1/2 cup milk
  • 1/4 1/4 1/4 cup sour cream
  • 2 2 2 tbsp fresh lemon juice
  • 1/2 1/2 1/2 tsp vanilla
  • 1 Zest from 1 lemon
  • Method:
  • to a medium sized bowl, whisk together dry ingredients. In a separate bowl, whisk together, egg, butter, milk, sour cream, lemon juice and vanilla. Add milk mixture to the dry ingredients. Stir until smooth. Stir in lemon zest.

Preparation

Step 1

Fill each cooking reservoir with about 2 tablespoons batter.

Follow manufactures instructions, (about 3 minutes) or bake until lightly brown.

Place donuts on a cooling rack.

With a toothpick or cake tester, poke a few small holes in each donut. I used the fork that came with the Donut iron.

Brush with lemon glaze, and frost with Strawberry icing while still warm.

Makes about 3 dozen mini donuts

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