- 6
- 20 mins
0/5
(0 Votes)
Ingredients
- 1 8-oz canPineapple; crushed
- 2 tblspoonsHoney
- 2 tablespoonsBarbeque Sauce
- 6 piecesBoned skinless chicken breast; halved
Preparation
Step 1
In a medium-sized bowl, combine pineapple and its juice, honey, and barbecue sauce.
Heat an outdoor grill or preheat a broiler with the pan 6 inches from the heat.
Grill or broil chicken breasts 5 minutes per side or until thoroughly cooked, basting every 2 minutes with sauce.