Orange Chicken

By devogirl

Ingredients

• 1 Cup Orange Juice
• 2 Tsp Ginger, grated
• 1 Tsp Honey
• 1 Garlic Clove, minced
• 2 Tbsp Soy Sauce
• 1 Tbsp Vegetable or Canola Oil
• 1 Lb Chicken Breast, cubed, boneless, skinless
• 1 Cup Snow Peas, halved
• 1 Red Bell Pepper, cut into 1-inch thin strips

Preparation

Step 1

1. Mix the first 5 ingredients in a bowl.
2. Heat the oil in a large sauté pan over medium heat and cook the chicken cubes for 3 minutes, stirring occasionally.
3. Add the vegetables and cook an additional 2 minutes then transfer the chicken vegetable mixture to a bowl.
4. Add the sauce to the pan, bring to a boil and cook for 5 minutes until reduced by half.
5. Add the chicken and vegetables back into the sauce and cook an additional minute.
6. Serve.