Apple-Feta Tossed Salad
By Johanna
Rate this recipe
4.5/5
(2 Votes)
Ingredients
- DRESSING:
- 2 tablespoons butter
- 1 cup walnut halves
- 1 tablespoon sugar
- 1/8 teaspoon pepper
- 5 cups torn romaine
- 5 cups torn red leaf lettuce
- 1 medium red apple, chopped
- 1 medium green apple, chopped
- 1/2 to 1 cup crumbled feta cheese
- 6 tablespoons white wine vinegar
- 2 tablespoons finely chopped onion
- 1-1/2 teaspoons Dijon mustard
- 2 garlic cloves, minced
- 1/2 teaspoon sugar
- 1/4 teaspoon dried oregano
- 1/8 teaspoon salt
- 1/8 teaspoon dried parsley flakes
- 1/8 teaspoon pepper
Details
Preparation
Step 1
1. In a small skillet, melt the butter over medium heat. Add the walnuts; sprinkle with sugar and pepper. Stir until well coated. Spread onto a baking sheet. Bake at 350° for 15 minutes or until lightly browned, stirring every 5 minutes. Cool on a wire rack.
2. Meanwhile, in a large bowl,combine the romaine, red lettuce, apples and feta cheese; set aside. In a blender, combine the dressing ingredients; cover and process until blended. Drizzle over salad; toss to coat. Sprinkle with sugared walnuts.
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