Beef Stroganoff

By Beszhak

Ingredients

• 6 Tbps Butter
• 1 Pound of top sirloin or tenderloin, cut into 1-inch long strips
• (put beef into freezer for 20-30 minutes to make slicing easier.)
• 1/3 Cup chopped shallots (or onions)
• 1/2 Pound cremini mushrooms, sliced
• Salt and pepper to taste
• 1/8 tsp nutmeg
• 1/2 tsp dry tarragon or 2 tsp of chopped fresh tarragon
• 1 cup of sour cream at room temperature

Preparation

Step 1

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