Golden Glazed Flank Steak

Golden Glazed Flank Steak
Golden Glazed Flank Steak

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

PREP TIME

10

minutes

TOTAL TIME

20

minutes

SERVINGS

6

servings

Ingredients

  • 1

    envelope Lipton onion soup mix

  • 1

    jar (12 oz.) apricot preserves

  • 1/2

    cup water

  • 1

    flank steak (about 2 pounds), cut into thin strips

  • 2

    medium green, red, or yellow bell peppers, cut into thin vertical slices

  • hot cooked rice

Directions

1.Heat the broiler. In a small bowl, combine the soup mix, apricot preserves, and water. Mix well. In a large shallow baking pan, arrange the steak and bell peppers. Spoon the soup mixture evenly on top. Broil, turning once, until the steak is done to taste, about 4-5 minutes per side. Serve over hot rice.

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