1
envelope Lipton onion soup mix
1
jar (12 oz.) apricot preserves
1/2
cup water
1
flank steak (about 2 pounds), cut into thin strips
2
medium green, red, or yellow bell peppers, cut into thin vertical slices
hot cooked rice
1.Heat the broiler. In a small bowl, combine the soup mix, apricot preserves, and water. Mix well. In a large shallow baking pan, arrange the steak and bell peppers. Spoon the soup mixture evenly on top. Broil, turning once, until the steak is done to taste, about 4-5 minutes per side. Serve over hot rice.
