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ROASTED PARMESAN POTATO WEDGES

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Ingredients

  • 4 POTATOES (2PDS)
  • 2 TSP CANOLA OIL
  • 1/2 CUP GRATED PARMESAN CHEESE
  • 1 TSP DRIED BASIL
  • 1 TSP SEASONED SALT
  • 1/4 TSP ONION POWDER
  • 1/4 TSP GARLIC POWDER
  • 1/4 TSP PEPPER

Details

Preparation

Step 1

CUT EACH POTATO LENGTHWISE IN HALF. CUT EACH HALF INTO THREE WEDGES. IN A LARGE BOWL, SPRINKLE POTATOES WITH OIL; TOSS TO COAT. COMBINE THE REMAINING INGREDIENTS. ADD TO POTATOES; TOSS TO COAT.

ARRANGE POTATOES IN A SINGLE LAYER ON A BANKING PAN COATED WITH COOKING SPRAY. SPRINKLE WITH ANY REMAINING COATING. BAKE AT 350 FOR 45-55 MINUTES OR UNTIL GOLDEN BROWN AND TENDER.

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