Batter Ready Ginger Muffins

Batter Ready Ginger Muffins

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  • Prep Time

    minutes

  • Total Time

    minutes

  • Servings

    muffins


Ingredients

  • C hard margarine, softened

  • 1

    C sugar

  • 4

    lrg eggs

  • C molasses

  • 1

    C butter milk

  • tsp vanilla

  • C flour

  • tsp cinnamon

  • tsp ginger

  • ½

    tsp nutmeg

  • ¼

    tsp cloves

  • ¾

    tsp salt

  • 1

    Tbs baking soda

  • C raisins

Directions

Batter can be made 3 wks in advance and kept in fridge. Muffins freeze well too. Cream margarine and sugar together well. Beat in eggs 1 at a time. Add molasses, beat to mix. Add buttermilk and vanilla, mix. Stir remaining 8 ingredients together well in lrg bowl. Add molasses mix. Stir just until moistened. Store covered in fridge up to 3 weeks. Fill greased tins 3/4 full. Bake at 400 for 15-20 min. Cool 5 min. Remove from pan.


Nutrition

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