Recipes for Stuffed Jalapeños - 4
By JimMac
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Ingredients
- DeeBee's Imperial Stuffed Jalapeños
- 1/2 cup finely chopped green pepper
- 1/4 cup finely chopped onion
- 2 TB butter
- 8 ounces cooked salmon, cod, crab or tuna. (or your favorite cooked fish), flaked
- 1/3 - 1/2 cup mayonnaise
- 2 TB breadcrumbs
- 1 tsp. dry mustard
- 1 tsp. Worcestershire sauce
- 1 egg
- 1 tsp. Old Bay seasoning
- 1/4 tsp. baking powder
Details
Servings 12
Preparation
Step 1
Poke a small hole in the bottom of each jalapeño. Sauté green pepper and onion in butter until soft. Add all other ingredients and stuff peppers. (I use a Zip Lock-style bag and cut the corner off of it and 'pipe' the filling into the pepper). I have a 4-burner gas grill and set the Chile Grill on a two burner side that is set on Low and I turn up the other 2 burner side on med {closet to the peppers) and High (the side farthest from the peppers). It takes about 25 minutes to get the jalapeños cooked to perfection.
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