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Recipes for Stuffed Jalapeños - 4

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Ingredients

  • DeeBee's Imperial Stuffed Jalapeños
  • 1/2 cup finely chopped green pepper
  • 1/4 cup finely chopped onion
  • 2 TB butter
  • 8 ounces cooked salmon, cod, crab or tuna. (or your favorite cooked fish), flaked
  • 1/3 - 1/2 cup mayonnaise
  • 2 TB breadcrumbs
  • 1 tsp. dry mustard
  • 1 tsp. Worcestershire sauce
  • 1 egg
  • 1 tsp. Old Bay seasoning
  • 1/4 tsp. baking powder

Details

Servings 12

Preparation

Step 1

Poke a small hole in the bottom of each jalapeño. Sauté green pepper and onion in butter until soft. Add all other ingredients and stuff peppers. (I use a Zip Lock-style bag and cut the corner off of it and 'pipe' the filling into the pepper). I have a 4-burner gas grill and set the Chile Grill on a two burner side that is set on Low and I turn up the other 2 burner side on med {closet to the peppers) and High (the side farthest from the peppers). It takes about 25 minutes to get the jalapeños cooked to perfection.

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