Chicken Fried Rice

By JimMac

Ingredients

• 20 lb shredded chicken
• 4 insert pans of cooked and cooled basmati rice
• 1 cup oil
• 1 cup chopped garlic
• 1 cup chopped ginger
• 8 cups each sliced vegetables (carrot, cabbage, fresh green peas, green onion, yellow onion, celery cut on the dias, julienned carrots)
• 2 bags frozen green peas
• 1 cup + soya sauce - or to taste and color
• 4 pkgs fried rice seasoning
• 4 Tablespoons black pepper
• 12 eggs + 1 teaspoon salt
• sesame oil
• chopped green onions

Preparation

Step 1

Heat oil in roasting pan. Add garlic and ginger - stir fry until fragrant. Add vegetables, pepper and fried rice seasoning- cover - cook on stove top until vegetables are cooked - stir frequently

On stove top, scramble eggs.

Add eggs, soy sauce, and chicken - stir and heat through. Place in pans and keep warm.

Sprinkle with sesame oil and chopped onions and serve