Ranch Turkey Pasta Salad

By rossboys

Ingredients

• cups of a combination of the following:
• 8 oz. uncooked macaroni pasta
• macaroni pasta
• cubed turkey breast
• cubed cheddar cheese
• peas
• shredded carrot
• 2 cups Ranch dressing*
• bacon bits for garnish

Preparation

Step 1

Cook the pasta until done to desired tenderness and drain well. Al dente is best since soaking in dressing can cause the pasta to become mushy. Cool completely.

Toss with turkey, cheese, peas, carrots and dressing.
Garnish with bacon bits.

Chill for an hour before serving.