Silver Coin Margarita
- Lime juice
Using 1/2 a watermelon (about a 12 pounder), cut into chunks and add to 1 liter of tequila. Use a potato masher to break up the fruit, cover, and refrigerate for up to 48 hours.
When its ready strain out the whole watermelon and voila!
To mix the margarita in a shaker add 1.5 ounces of the infused tequila, 3/4 ounce Cointreau, 1/3 ounce fresh lime juice and mix with crushed ice. Strain and pour in a glass garnished with a wedge of watermelon.