Chilled Christmas Punch

By Suej

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Ingredients

2 cups water
3/4 cup sugar
1/2 tps. ground cimmamon
1 (46 fluid ounce) can pineapple juice, chilled
4 cups cranberry-apple juice, chilled
1 liter ginger ale, chilled

Details

Servings 15
Preparation time 10mins
Cooking time 10mins

Preparation

Step 1

In a saucepan, bring the water, sugar and cinnamon to a boil, stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.