Chilled Christmas Punch

By Suej

Ingredients

• 2 cups water
• 3/4 cup sugar
• 1/2 tps. ground cimmamon
• 1 (46 fluid ounce) can pineapple juice, chilled
• 4 cups cranberry-apple juice, chilled
• 1 liter ginger ale, chilled

Preparation

Step 1

In a saucepan, bring the water, sugar and cinnamon to a boil, stir until sugar is dissolved. Chill. Just before serving, combine the syrup mixture, juices and ginger ale in a punch bowl or large pitcher. Serve over ice.