Veal Marsala

By teresafu

Ingredients

• 1 tbsp oil
• 1 cup Marsala wine
• 1 lb veal scallops
• 1 1/3 cups chicken broth
• All purpose flour seasoned with salt and pepper for dredging the veal.

Preparation

Step 1

Dredge the veal in the seasoned flour, shaking off the excess. In the skillet, heat oil. Add veal and saute until lightly browned. Remove from skillet to a platter. Cover with foil to keep warm. Add Marsala to veal pan. Deglaze, then add chicken stock to pan and let reduce. Put veal back into pan for about 5 mins. Serve.