Roasted Sirloin Beefs

By á-44499

Weight Watchers. 7 PointsPlus values. Power Food.

Ingredients

• 3 Tbsp unpacked
• brown sugar
• 4 1/2 tsp balsamic vinegar
• 3 medium onions, yellow, cut into 1/2 inch thick slices
• 1 large Vidalia onion, cut into �-inch-thick slices
• 2 medium red onions, cut into 1/2-inch-thick slices
• 1 tsp table salt, divided
• 1/4 tsp black pepper, freshly ground
• 1 1/4 pounds raw lean flank steak

Details

Servings 6

Preparation

Step 1

Preheat grill to medium.

In a small bowl, combine sugar and vinegar; brush over onions and then
sprinkle onions with 1/2 teaspoon of salt. Either skewer onions on metal
skewers or place in a grill basket; grill onions until soft and caramelized,
turning occasionally, about 45 minutes.

Sprinkle steak with remaining 1/2 teaspoon of salt and pepper; place on grill
30 minutes after onions. Cook 15 minutes, turning once, until medium
rare, or longer for desired degree of doneness. Let steak rest for 10 minutes
before thinly slicing against the grain. Yields about 4 ounces of steak and 2/3 cup of onions per serving.