Ingredients
- 1-1/2 cups boiling water
- 1 pkg. (8-serving size) strawberry flavored
- sugar-free low-calorie gelatin
- 1 cup ice cubes
- 2 pt. strawberries, sliced
- 1 whole graham cracker crushed
Preparation
Step 1
Stir boiling water into gelatin in large bowl at
least 2 minutes until completely dissolved. Add
ice, stirring until completely melted. Refrigerate
30 minutes or until slightly thickened
(consistency of unbeaten egg whites).
Then stir in strawberries. Pour into 9-inch pie
plate sprayed with cooking spray. Sprinkle graham
cracker crumbs around edge of pie. Refrigerate for
4 hours or until firm. Store leftover pie in
refrigerator.
You may substitute 2 pkg. (4-serving size each) of
the gelatin.
Servings 8
Calories 40
Fat 0g
Weight Watcher Points 1
I figured the calories, fats etc. using regular
gelatin and thought you might like those values
also.
Servings 8
Calories 124
Fat 0.7
Carbs 27.2g
Fiber 1.8g
Weight Watcher Points 2
Enjoy!