Rate this recipe
5/5
(1 Votes)
Ingredients
- 1/2 c. butter
- 1 c. sugar
- 1 1/3 c.flour
- 1/2 tsp. cinnamon
- 1 egg
- 1 1/2 tsp. baking powder
- 1/8 tsp. salt
- 1/3 c. milk
- 1 tsp. vanilla
- 2 c. sweetened mulberries
Details
Servings 6
Adapted from justberryrecipes.com
Preparation
Step 1
Combine 1/4 cup butter, 1/2 cup sugar, 1/3 cup flour and cinnamon. Mix until crumbly. Cream remaining butter and sugar well; beat in egg. Sift remaining flour, baking powder and salt together; add to creamed mixture alternately with milk. Stir in vanilla. Spread batter into greased and floured 7 inch pan. Scatter mulberries over batter; sprinkle crumb mixture over mulberries. Bake at 375 degrees for 45 minutes. Serve with whipped cream if desired.
You'll also love
- French Style Broccoli 5/5 (1 Votes)
- Polynesian Pineapple Dessert 5/5 (1 Votes)
- Mango-Lime Icebox Pie 5/5 (1 Votes)
- Frozen Strawberry Daiquiri 4/5 (2 Votes)
Review this recipe