JIm's Chocolate Mayonnaise Cake

By JimMac

Ingredients

• 3 cups all-purpose flour
• 1-1/2 cups sugar
• 2/3 cup unsweetened cocoa
• 2-1/4 teaspoons baking powder
• 1-1/2 t baking soda
• 1-1/2 cups mayonnaise
• 1-1/2 cups warm water
• 1-1/2 t vanilla
• 1/4 cup chocolate chips

Preparation

Step 1

Method:

Preheat oven to 350˚F.

Sift together flour, sugar, cocoa, baking powder and soda into a large bowl. Stir in mayonnaise gradually. Stir in water, vanilla and chocolate chips until smooth.

Bake in 2 layer cake pans for 30 minutes.

Remove from pans and cool, put together with chocolate icing. Cake may also be baked in a bundt pan. Adjust cooking time accordingly. Test for donenesss with a wooden skewer; when skewer comes out clean from the center of the cake, the cake is done.