Autumn Garden Skillet

By dette

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped green pepper
• 1 tablespoon butter or margarine
• 1 10-ounce package frozen mixed vegetables, thawed and drained
• 1 (14 1/2-ounce) can peeled whole tomatoes, crushed
• 3 cups hot cooked rice
• 1 teaspoon garlic salt
• 1 teaspoon chili powder
• 1/8 teaspoon ground black pepper
• 1 1/2 cups (6 ounces) grated cheddar cheese - divided use

Preparation

Step 1

Cook onion and green pepper in butter in 10-inch skillet until tender crisp.
Stir in mixed vegetables, tomatoes, rice, garlic salt, chili powder, black pepper and 1 cup cheese. Cook over low heat until heated through, stirring occasionally.
Top with remaining 1/2 cup cheese.
Makes 6 servings.