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Poached Salmon with Fennel and Arugula

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Ingredients

  • POACHING LIQUID
  • 1 1/2 cups of Chardonnay
  • 1 1/2 cups clam juice
  • 1/2 cup water
  • 1 lemon, cut in half
  • 1 orange, cut in half
  • 2 bay leaves
  • 1 tsp. black peppercorns
  • 1 tsp. dried thyme
  • 1 tsp. dired tarragon
  • SALMON
  • 4 (6-oz) fillets wild salmon, skinned
  • 3 cups poaching liquid
  • 1/4 lb fresh peas

Details

Preparation

Step 1

Combine all ingredients in a saucepan and simmer for 15 minutes. Strain.

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