Poached Salmon with Fennel and Arugula

Poached Salmon with Fennel and Arugula
Poached Salmon with Fennel and Arugula

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • POACHING LIQUID

  • 1 1/2

    cups of Chardonnay

  • 1 1/2

    cups clam juice

  • 1/2

    cup water

  • 1

    lemon, cut in half

  • 1

    orange, cut in half

  • 2

    bay leaves

  • 1

    tsp. black peppercorns

  • 1

    tsp. dried thyme

  • 1

    tsp. dired tarragon

  • SALMON

  • 4

    (6-oz) fillets wild salmon, skinned

  • 3

    cups poaching liquid

  • 1/4

    lb fresh peas

Directions

Combine all ingredients in a saucepan and simmer for 15 minutes. Strain.

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