Chicken Salad

By á-8565

Ingredients

• 1 roasted chicken
• 1/2 cup extra-virgin olive oil
• 1 tsp. dried oregano
• Juice of 1 lemon
• 1/2 cup imported black olives
• 2 tbsp. drained tiny capers
• 8 grape tomatoes halved lengthwise
• 1/4 lb. thin green beans, cooked
• Romaine lettuce leaves, for serving
• 2 tbsp. chopped parsley

Preparation

Step 1

Remove the skin from the chicked and tear the meat into large pieces. Place in a bowl. Combine with the oil, oregano, and lemon juice. Let stand for 1 hour.

Toss the chicken with the olives, capers, tomatoes, and beans. Season with salt and pepper. Arrange the sala on a decorative platter, sprinkle with parsley.