Black & Green Olive Pesto Recipe

By dette

This simple, flavorful pesto is perfect for an impromptu gathering.“I like that I can store it in an air tight container in the fridge for several weeks.”GaleLynn Peterson, Long Beach, CA

This recipe is:

Quick
0

Ingredients

• Ingredients
• 1 cup pimiento-stuffed olives
• 1 cup pitted ripe olives
• 1/2 cup grated Parmesan cheese
• 2 garlic cloves, halved
• 2 tablespoons plus 1 teaspoon olive oil
• Assorted crackers

Preparation

Step 1

Directions
In a food processor, combine the first four ingredients; cover and pulse until finely chopped. While processing, gradually add oil in a steady stream. Serve with crackers. Yield: 2-1/2 cups.

Nutrition Facts: 2 tablespoons (calculated without crackers) equals 43 calories, 4 g fat (1 g saturated fat), 2 mg cholesterol, 224 mg sodium, 1 g carbohydrate, trace fiber, 1 g protein. Diabetic Exchange: 1 fat.