- 5 mins
- 12 mins
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Ingredients
- AUTHOR: BECKY HARDIN - THE COOKIE ROOKIE
- 3-4 apples thinly sliced I used a mandoline slicer, but you can use a knife, just be careful!
- 1/2 tablespoons cinnamon
- 1/2 tablespoons sugar
Preparation
Step 1
Sprinkle the apple slices with cinnamon and sugar to taste. A little goes a long way!
Place the apples in a single layer on parchment paper and place in your microwave. You will need to work in batches depending on how big your microwave is.
Cook for 5 minutes on high, or until the edges curl.
Flip each apple slice and cook for another 1.5 minutes.
Allow to cool and dry for at least 2 minutes before serving.
Enjoy!