Crock pot barbeque sandwiches

By MissiAnn

Ingredients

• 3-4 lb chuck roast
• 3 cups celery
• 1 cup onion
• 2 cloves garlic
• 1 cup beef broth
• 1 cup ketchup
• 1 cup barbecue sauce
• 2 tblsp brown sugar
• 2 tblsp vinegar
• 2 tblsp mustard
• 2 tblsp worchestershire sauce
• Salt and pepper to taste
• 2 tblsp lemon juice
• 1/2 tsp cayenne
• 2 tsp paprika

Preparation

Step 1

Put it in the pot and let it cook for 6-7 hours. Shred and serve with buns.