Penne - Fresh Tomato and Garlic Penne
By PamCallan
Rate this recipe
0/5
(0 Votes)
Ingredients
- 3 tbsp olive oil
- 1 cup chopped onions
- 1 tbsp chopped garlic
- 4 cup chopped fresh tomatoes (or 2-19oz cans of tomatoes)
- 1 can (5 1/2 oz) tomato paste
- 2-3 tsp oregano
- 1 tsp basil
- 1 bay leaf
- 1-2 tbsp sugar
- pepper to taste
- 1 pkg penne pasta
Details
Preparation
Step 1
Saute olive oil, chooped onion and garlic for 5-7 minutes.
Add tomatoes, tomato paste, oregano, basil, bay leaf, sugar and pepper.
Simmer for 1 hour
Cook penne. Toss with sauce and serve with parmesan cheese
You'll also love
- Carrot Pudding 0/5 (0 Votes)
- Key Lime Pina Colada 0/5 (0 Votes)
- Scalloped Potatoes 0/5 (0 Votes)
- PASTA ALLA RUSTICA 0/5 (0 Votes)
- Joey's Baked Macaroni 0/5 (0 Votes)
- Mamma Mia's Macaroni Salad 0/5 (0 Votes)
- GRATIN OF SWEETBREADS WITH GARLIC 0/5 (0 Votes)
- Penne al Formaggio 0/5 (0 Votes)
Review this recipe