Grilled Steak and Mushroom Salad

By Johanna

Ingredients

• 6 tablespoons olive oil, divided
• 2 tablespoons Dijon mustard, divided
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1-1/2 pounds beef top sirloin steak (3/4 inch)
• 1 pound fresh mushrooms, sliced
• 1/4 cup red wine vinegar
• 1 medium bunch romaine, torn

Preparation

Step 1

1. In a small bowl, whisk 1 tablespoon oil, 1 tablespoon mustard, salt and pepper; set aside.

2. Grill steak, covered, over medium-hot heat for 4 minutes. Turn; spread with mustard mixture. Grill 4 minutes longer or until meat reaches desired doneness (for medium-rare, a meat thermometer should read 145°; medium, 160°; well-done, 170°).

3. Meanwhile, in a large skillet, cook mushrooms in 1 tablespoon oil until tender. Stir in the vinegar, remaining oil and mustard.

4. Thinly slice steak across the grain; add to mushroom mixture.

5. Serve over romaine.